Web Design Cost for 2018

Well! New year is up!
Are you looking for web design price information for 2018. Here is the right place. Proweb365 just post new value article that explain detail how much a website may cost in this year..
If you have free time, just check full article out here >>

Besides, if you are a graphic designer, one more helpful article for you. Here is 8 New Graphic Design Trends That Will Take Over 2018 - This is trend post from Ryan McCready- this guy went to the University of Arkansas and graduated with a degree in economics and international business. Now instead of studying the economy he writes about everything and enjoys stirring the pot.

How to Choose A Website Provider That Will Save You Money in the Long Run

Website designers and providers offer all kind of prices and service packages. Average consumers who don’t understand all the technical industry jargon can easily be confused by service offer terms. In this article, I point out important factors to help you choose a web development provider that can help you keep your costs low, by letting you run your own website, which will save you money in the long run. Let’s get started.

First, to keep the cost of your website design and development project down you need to find a Content Management Systems (CMS) website provider. CMS sites are “open source” platforms, supported by a large community of developers around the world. This makes the platforms programming-friendly for programmers. This helps make custom designing and programming your website easier, simpler and faster. This means it will take the provider less time to custom build your site. Which should translate to a lower overall fee for creating your website.

Read full article at: http://www.proweb365.com/how-to-choose-a-website-provider-that-will-save-you-money-in-the-long-run/

The Importance of Web-Based Marketing for Businesses in Today’s Environment

Today’s customers use search engines such as Google, Yahoo and Bing to learn about products or services prior to purchasing them. With a few clicks of the mouse, customers can gain enough information to make their final purchase decision. This trend is increasingly fast and customers expect every business to have a website. Research has shown that 95% of customers who use search engines only contact those businesses that are listed in the top 10. This means businesses that already have a website but have not utilized search engine optimization (SEO) to push their websites into top 10 ranking are losing an edge to their competitors. Imagine, without a website, how any business can stay competitive in today’s market.

In the past, just by looking through your windows, you could tell whether your local competitors were wooing away your customers. Nowadays, it is harder because many customers use Internet to compare products and services prior to making any purchases. With that being said, if you want to gain and retain customers, here are 5 things you need to make priorities in your business marketing campaign.

First, search for websites that provide products and services similar to your business to see how they present themselves online. Then select 2 to 3 of these websites that you like the most.

Second, request quotes from multiple web design firms and compare web design costs among different providers. Try not to go for the cheapest quote, but for the most reasonable one. Many times, this will land you at mid-range prices and that is what you need because it keeps you away from overcharged providers and under-performed snatchers. Also, make sure you ask all the potential providers whether they can custom-design your future website to have a unique look and good functions as the websites you like in part one above.

Third, make sure the web design company that you select will prepare a contract for you. The contract should state that you own the copyrights to your custom website design and includes everything they promised to you.

Fourth, make sure your selected provider agrees to coach you on how to manage your website after they build it. This will save you lots of money in the long run for the things that you can easily do on your own such as editing your website’s contents and pictures.

Fifth, find an Internet marketing firm that can help rank your business website on Google’s top 10 listing. SEO campaign is where you get the most return on your investment if done correctly.

New consumer requirements and rapid growth of online traffic are among the forces that signal the need for repositioning your business marketing strategies toward web-based. The five tips above are important steps to help you find a qualified web design firm and SEO provider to position your business professionally and effectively on the Internet.

Cotton is higher on USDA s/d report.

Cotton futures were steady ahead of today’s USDA supply/demand report. The report is slightly friendly to cotton prices in that USDA made small reduction to world ending stocks and to US ending stocks.

USDA reduced world beginning stocks by 450,000 bales on a revision to Turkey’s balance sheet. They increased world production by 70,000 bales on increases in Africa. Increased world consumption by 150,000 bales and reduced world ending stocks by 630,000 bales.

For the US, they left beginning stocks unchanged, reduced production to 17.26 million bales, down 190,000 bales. Left domestic use unchanged and increased exports to 11.8 million bales, up 200,000 bales. This reduced US ending stocks by 400,000 bales.

• The US Dollar Index is down 22 points at 80.25.
• Crude oil is up 67 cents at $86.23.
• January soybeans are up 5 cents at $14.79 ¾. The USDA report for soybeans was neutral.
• March corn is down 1 ½ cents at $7.28. The report for corn was slightly bearish.
• March wheat is down 7 ¾ cents at $8.41. Wheat’s report was bearish.

FLANAGAN TRADING CORPORATION
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Tel:  919-557-8200  E-mail:  cottonjohn@aol.com
Cell:  919 801 1567
This material has been prepared by a sales or trading employee or agent of Flanagan Trading Corp and is, or is in the nature of, a solicitation. This material is not a research report prepared by Flanagan Trading Corp.. By accepting this communication, you agree that you are an experienced user of the futures markets, capable of making independent trading decisions, and agree that you are not, and will not, rely solely on this communication in making trading decisions.
DISTRIBUTION IN SOME JURISDICTIONS MAY BE PROHIBITED OR RESTRICTED BY LAW.  PERSONS IN POSSESSION OF THIS COMMUNICATION INDIRECTLY SHOULD INFORM THEMSELVES ABOUT AND OBSERVE ANY SUCH PROHIBITION OR RESTRICTIONS.  TO THE EXTENT THAT YOU HAVE RECEIVED THIS COMMUNICATION INDIRECTLY AND SOLICITATIONS ARE PROHIBITED IN YOUR JURISDICTION WITHOUT REGISTRATION, THE MARKET COMMENTARY IN THIS COMMUNICATION SHOULD NOT BE CONSIDERED A SOLICITATION.
The risk of loss in trading futures and/or options is substantial and each investor and/or trader must consider whether this is a suitable investment. Past performance, whether actual or indicated by simulated historical tests of strategies, is not indicative of future results. Trading advice is based on information taken from trades and statistical services and other sources that Flanagan Trading Corp. believes are reliable. We do not guarantee that such information is accurate or complete and it should not be relied upon as such. Trading advice reflects our good faith judgment at a specific time and is subject to change without notice. There is no guarantee that the advice we give will result in profitable trades.

Source: futuresknowledge.com

The Learn About Futures Insider for September 29, 2011: Live Cattle

The word cattle can conjure images of wild prairies and rugged western landscapes, cattle drives, wealthy barons, and cowboys. The beef and cattle industry today is a multi-billion dollar industry, and cattle futures on the CME are not only a means for industry professionals to access hedging opportunities, but also an avenue for speculators to participate in cattle trade – with or without the ten gallon hat.

Contract Size: 40,000 lbs

Price Quote & Tick Size: cents per pound; minimum fluctuation is $.00025 per pound ($10 per contract)

Contract Months: February, April, June, August, October, December

Trading Specs: Floor trading is conducted 9:05 am to 1:00 pm CT Mon – Fri; Globex trading Mon 9:05 a.m. – Fri 1:55 p.m. CT. Daily trading halts from 4:00 p.m.-5:00 p.m.

Daily Price Limit: $.03 per pound above or below previous day’s settlement price

Trading Symbols: LC; LE on Globex

Past performance is not indicative of future results.
***chart courtesy of Gecko Software

Live Cattle Facts

Cattle have a rich and diverse global history and were among the first domesticated animals, providing a rich source of food as well as animal power for laboring in fields and transport. The word cattle originally meant “possession”, hence the similarity to chattel – but now refers to bovines. Breed registrations across the globe now refer to over 900 different breeds of cattle with some able to trace their bloodlines back for six centuries.

Within the United States, the cattle industry has had significant impact on the history and landscape of several states. Distribution of cattle on feed in the United States is illustrated as follows:

***Data courtesy USDA

Live cattle come from feedlots where they have been fed a diet of grains and hay – usually in an average ratio of over eight pounds of feed per one pound of weight gain. When they weigh at or above 1,000 pounds they are sold to packing houses. This general weight range usually results in a 600-pound carcass that can produce just over 400 pounds of meat. These numbers can change based on a few factors, but this helps illustrate a general idea of weights and meat production.

Cuts of beef are as illustrated below:

Internationally, noteworthy producers, exporters, and importers in 2008 were as illustrated. For reference, the quantities are for 1000 metric tons, carcass weight equivalents:

***Data courtesy USDA

Price highlights for this market include:

• News articles from the 1940s suggest that confusion reigned in the cattle markets amid price controls, regulations, and subsidies until President Truman scrapped these things in 1946. The removal of perceived ceilings led to a jump in cattle prices, to about $27 per hundred pounds for some choice.
• In the 1970s prices were frequently between the $40 and $50per hundred pounds level, but prices spiked in 1973 and 1975 on “cutbacks.” Prices jumped above $60 in 1978 in response to a “low point in the cattle cycle” where producers had cut back on their herd sizes in response to lower prices. (Source: Youngstown Vindicator – May 16, 1978)
• In 1979, prices continued to soar, eventually topping $80 per hundred pounds on forecasts that a beef shortage would continue. Prices retreated from this level, but stayed mostly between $60 and $70 per hundred pounds until the mid-1980s.
• In 1985 greater supplies were cited as the cause for a precipitous price drop back towards the low $50 per hundred pounds.
• Prices were down again in 1996, prompting then-President Clinton to try to take steps including a $50-million beef purchase and opening up of federal lands for grazing in an effort to boost prices. Some analysts claimed that mention of Mad Cow disease on an episode of The Oprah Winfrey Show sparked the price declines.
• Late 2000 – early 2001 brought another spike in live cattle prices, driven by stronger demand which saw prices move above $80 per hundred pounds.
• Discovery of Bovine Spongiform Encephal-opathy (mad cow disease) in Washington in 2003 wreaked havoc on prices, with a range between approximately $75 to $104 per hundred pounds as volatility entered the market. Mad cow concerns cut into beef demand forecasts through the 2000s.
• In 2011, prices went through the $120 level as higher feed costs and other factors brought herd levels to historic lows.

Key terms for this market include:

Choice beef – the high quality beef, just below prime in the grading system. A little over 50 percent of US carcasses qualify as choice grade. They have less fat and marbling than prime.

CWE – the abbreviation for Carcass-weight Equivalent, the weight meat products “converted to an equivalent weight of a dressed carcass” according to the USDA. This includes inedible bits like bone and ligaments.

Foot-and-mouth or hoof-and-mouth disease - A viral disease that is extremely contagious and can be fatal. It affects many cloven-hoofed animals. An identified breakout can often lead to quarantine and culling of herds.

Key Uses

Beef cattle brings us steak, ground beef for hamburgers, roast beef, and a variety of other meat cuts which provide the majority of zinc in the average American diet. Beyond the obvious food products that come from cattle, medicines like insulin and estrogen come from their glands. Cowhide and leather, glue, and fertilizers are all byproducts of the beef industry. Tallow – also known as beef fat – is also an ingredient in various household and hygiene products like soap, candles, and cosmetics. Bones and horns are a source of gelatin used in marshmallows, candies, and other confections.

Key Concerns

In addition to the following variables, if you are trading live cattle, you will also want to be aware that the USDA issues reports that may impact the futures market including Cattle on Feed and Livestock Slaughter . These reports (and others) may be found in the economics and statistics sections of the USDA website.

Import and Export: Restrictions and trade agreements can often impact the quantity of imports and exports to and from various countries.

Health Issues: Concerns over red meat consumption and possible links to colon cancer or saturated fat values are often weighed against beef as a rich source of linoleic acid and B vitamins. As health news comes and goes, domestic consumption or demand may be impacted.

Mad Cow Disease: Otherwise known as bovine spongiform encephalopathy, Mad Cow scares can wreak havoc on the cattle industry and breakouts can lead to massive slaughter and burn campaigns. Since the BSE prion cannot be destroyed by cooking, the panic of spread can easily affect both demand and supply of cattle.

Feed Costs: Higher feed costs can typically affect the weight and rate at which a farmer will take livestock to market. Since cattle are fed a combination of roughage, grain and protein supplements (soybean meal is a popular protein source), prices for corn, alfalfa, soybean, and even wheat can impact choice of feed and affect the feed-to-meat conversion – as well as the number of days on the feedlot.

Disclaimer: There is a substantial risk of loss in futures trading and it is not suitable for all investors. Losses can exceed your account size and/or margin requirements. Commodities trading can be extremely risky and is not for everyone. Some trading strategies have unlimited risk. Educate yourself on the risks and rewards of such investing prior to trading. Futures Press Inc., the publisher, and/or its affiliates, staff or anyone associated with Futures Press, Inc. does not guarantee profits or pre-determined loss points, and are not held monetarily responsible for the trading losses of others (subscribers or otherwise). Past results are by no means indicative of potential future returns. Fundamental factors, seasonal and weather trends, and current events may have already been factored into the markets. Information provided is compiled by sources believed to be reliable. Futures Press, Inc., and/or its principals, assume no responsibility for any errors or omissions as the information may not be complete or events may have been canceled or rescheduled. Any copy, reprint, broadcast or distribution of this report of any kind is prohibited without the expressed written consent of Futures Press, Inc.

Pork Belly Roast

ingredients

• 1.5kg pork belly
sea salt and freshly ground black pepper
• 2 red onions, halved
• 2 carrots, peeled and halved lengthways
• 2 sticks of celery, chopped in half
• 1 bulb of garlic, skin on, broken into cloves
• a small bunch of fresh thyme, leaves picked
• 600ml water or stock

method

The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in the UK, but it is becoming a favourite on gastropub menus, and rightly so. If you’re worried about scoring the crackling yourself, ask your butcher to do it for you, that’s what he’s there for.Prep time: 10 minutesCook time: 2.5 hoursPreheat your oven to full whack, it needs to be at least 220°C/425°F/gas 7.Place your pork on a clean work surface, skin-side upwards. Get yourself a small sharp knifeand make scores about a centimetre apart through the skin into the fat, but not so deep thatyou cut into the meat. Rub salt right into all the scores you’ve just made, pulling the skin apart a little if you have to. Brush any excess salt off the surface of the skin and turn it over. Season the underside of the meat with a little more salt and a little black pepper. Place your pork, skin side-up, in a roasting tray big enough to hold the pork and the vegetables, and place in the hot oven.Roast for about half an hour until the skin of the pork has started to puff up and you can seeit turning into crackling. Turn the heat down to 180°C/350°F/gas 4 and roast for another hour.Take out of the oven and baste with the fat in the bottom of the tray. Carefully lift the pork up and transfer to a chopping board. Add all the veg, garlic and thyme to the tray and stir them into the fat. Place the pork on top of everything and pop the tray back in the oven. Roast for another hour. By this time the meat should be meltingly soft and tender. Carefully move the meat to a serving dish, cover with tin foil and leave to rest whileyou make your gravy.Spoon away any fat in the tray, then add the water or stock and place the tray on the hob.Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon toscrape up all those lovely sticky tasty bits on the bottom of the tray. When you’ve got a nice, dark gravy, pour it through a sieve into a bowl or gravy boat, using your spoon to really push all the goodness of the veg through the sieve. Add a little more salt and pepper if it needs it. Serve the pork with the crackling, gravy, some creamy mashed potato, nice fresh greens and a dollop of English mustard.
The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in the UK, but it is becoming a favourite on gastropub menus, and rightly so. If you’re worried about scoring the crackling yourself, ask your butcher to do it for you, that’s what he’s there for.

Prep time: 10 minutes
Cook time: 2.5 hours

Preheat your oven to full whack, it needs to be at least 220°C/425°F/gas 7.
Place your pork on a clean work surface, skin-side upwards. Get yourself a small sharp knife
and make scores about a centimetre apart through the skin into the fat, but not so deep that
you cut into the meat. Rub salt right into all the scores you’ve just made, pulling the skin apart a little if you have to. Brush any excess salt off the surface of the skin and turn it over. Season the underside of the meat with a little more salt and a little black pepper. Place your pork, skin side-up, in a roasting tray big enough to hold the pork and the vegetables, and place in the hot oven.

Roast for about half an hour until the skin of the pork has started to puff up and you can see
it turning into crackling. Turn the heat down to 180°C/350°F/gas 4 and roast for another hour.
Take out of the oven and baste with the fat in the bottom of the tray. Carefully lift the pork up and transfer to a chopping board. Add all the veg, garlic and thyme to the tray and stir them into the fat. Place the pork on top of everything and pop the tray back in the oven. Roast for another hour. By this time the meat should be meltingly soft and tender. Carefully move the meat to a serving dish, cover with tin foil and leave to rest while
you make your gravy.

Spoon away any fat in the tray, then add the water or stock and place the tray on the hob.
Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to
scrape up all those lovely sticky tasty bits on the bottom of the tray. When you’ve got a nice, dark gravy, pour it through a sieve into a bowl or gravy boat, using your spoon to really push all the goodness of the veg through the sieve. Add a little more salt and pepper if it needs it. Serve the pork with the crackling, gravy, some creamy mashed potato, nice fresh greens and a dollop of English mustard.

Source http://www.jamieoliver.com/recipes/pork-recipes/pork-belly-roast

The Learn About Futures Insider: Pork Bellies

Pork bellies - the streaky meat from the underside of a pig - are the source of "American style" bacon. Since the ancient Chinese started preserving and salting pork nearly 1500 BC, it is likely pork is one of the oldest preserved meats. Nowadays, the belly may be flash frozen and stored. These contract specifications refer to the CME contract.

Contract Size: 40,000 lbs

Price Quote & Tick Size: cents per pound; minimum fluctuation is $.00025 per pound ($10 per contract)

Contract Months: February, March, May, July, August

Trading Specs: Floor trading is conducted MON-FRI 9:05 am to 1:00 pm CT; Globex trading MON 9:05 a.m. - FRI 1:55 p.m. Central Time. Daily trading halts 4:00 p.m. - 5:00 p.m. Central Time

Daily Price Limit: $.03 per pound above or below previous day's settlement price; expandable to $.045 per pound

Trading Symbols: PB; GPB on Globex

Pork Bellies Facts
A larger percentage of hog production occurs in the Midwestern United States and the largest individual state production falls to Iowa, North Carolina, Minnesota, and Illinois. Early access to the eastern coastal cities of the United States via the Erie Canal may have helped create this farming trend. Although pigs are often said to have large appetites and consume everything in sight, today's farming practices tend towards careful diets which result in leaner meat. Most of the feed for hogs will contain corn or soybean meal, likely linking this market closely to grain markets. A large percentage of the thiamin in the average person's diet comes from pork.

Globally, exports, production, and consumption are distributed as follows:


In the US, the per capita consumption of pork compares to beef and chicken as illustrated in the following graph:
Key terms for this market include:

Farrow - a word to describe a litter of pigs or the action of producing a litter of pigs.
Bellies - the boneless cut of meat from the belly of swine

Key Uses

Pork bellies are a food product for bacon or other dishes. Pig fat may even be used for various household items such as weed killers, crayons, antifreeze or chalk.

Key Concern

In addition to the following variables, if you are trading any pork product, you will also want to be aware that the USDA issues a Quarterly Hogs and Pigs report that details domestic hog inventories, as well as the birth rate (a farrow is a litter of pigs or, as a verb, means to produce a little of pigs) and litter sizes for breeding sows. Cold storage reports will also detail monthly supplies of pork bellies.

Feed Costs: Higher feed costs - particularly corn - can typically affect the weight and rate at which a farmer will take hogs to market. If farmers were to bring more hogs to market at lower weights to save on overall feed costs, this may increase supply and possibly depress prices.

Domestic and International Demand: Like other meats, there are regional and religious preferences which can impact the demands for pork. Certain advertising campaigns can work to increase consumption and any health concerns associated with one type of livestock can possibly result in a substitutive demand for another. Trade agreements and available markets for US exports are also of fundamental interest as well as the recent suggestion that increasing wealth in developing nations also increases the regular consumption of meat. Adverse reactions may exist when topics such as Swine Flu (H1N1) make headlines.

How Easing Policy is Important at This Time

This morning, I read this articles on bullion report, i find some interesting news related to financial markets these days. Share with you this:

"The Federal Reserve will be meeting next week and all eyes will be focused on the potential for another round of monetary easing. Speculation abounds as to the scope and depth of their actions, but most analysts are working on the assumption that at least $500 billion in Treasuries will be picked up over the next five months. Considering the global economic climate and the link between gold and the U.S. dollar, what could this easing mean for precious metals moving forward?





Easing is a banking tool that is meant to stimulate economic activity. The Federal Reserve would aim to do this with a round of Treasury purchases. This would keep them on their current course of reducing interest rates and trying to jumpstart the money supply. With these purchases, they get excess reserves to make new money. The effect can be what the name implies – it gives the banks and the economy some breathing room.

The risks to easing run the gamut between the potential for hyperinflation and the chance that the easing will not be long or deep enough to achieve the desired stimulus results. In the present environment, both situations would likely represent a bane to the Federal Reserve and a boon to gold and other precious metals.

Debasing the U.S. dollar by increasing the money supply would likely spur additional interest in gold and other precious metal investment. After all, inflation serves to devalue a regular savings account. The trick to this, and the hope of the Federal Reserve officials who support this course of action, is that the global stage will negate the effect of this round of easing. Basically, if all the other central banks are doing it, there will be no one single losing currency. This kind of “competitive devaluation” might temper the reaction from the market. The caveat is that the increase in money supply on a global level would still be a possible motivator for investors who jump on gold as an inflation hedge.

Even if the inflation-situation does not come into play, or it is successfully combated, there is still an overwhelming amount of debt created by round after round of stimulus aimed at spurring economic activity. This has increased the demand for certain investments – like gold – amid flimsy fundamentals for other financial assets. It will probably mean more business for precious metals as investors seek havens if the stimulus fails and this second round of easing isn’t enough to bolster employment and economic growth.

It will be interesting to see what the Federal Reserve commits to, following next week’s meeting. Guesses seem to be centered on the possible commitment from officials to buy up $100 billion in Treasury debt per month for the next five months. This headline may already be priced into the markets, but recent gains in the dollar set up an interesting situation. The drop in gold prices on the strengthening U.S. currency could have set up perceived value entry points ahead of any additional official announcements. According to a story from Reuters, gold traders in India were already scooping up the metal on lower prices amid their festival and wedding season peaks. (1)

It seems unlikely that the Federal Reserve will fall short of the market expectations. Doing so at this point would bump up the dollar but it would jolt other financial markets in the process. Officials have not been working this hard for this long to rock the boat, despite some member objections to another round of stimulus. To quote Ben Bernanke’s own speech from the beginning of 2009, “The global economy will recover, but the timing and strength of the recovery are highly uncertain.” With this in mind, the effort they could be announcing next week will probably fall in line with their actions thus far. Commit to maintaining a response that adds liquidity and stimulus but keep the door open. This means giving a nudge and a wink but not committing to huge purchases right away. Look for officials to nibble at easing, not gobble.

Summary

There is probably no quick fix to housing and employment issues, but there has been strong effort to repair things since the 2007 start of the crisis. The cumulative efforts of the Federal Reserve could see results at some point, after all, employment is seen as a lagging indicator of the health of an economy. However, until there is a solid compass point that shows tangible recovery and economic strength, fear will still prevail. Fear of economic troubles and fear of future inflation issues as a direct result of continuing stimulus. This means that there is still a proverbial basket of issues from which investors can pull a potential catalyst for higher gold prices.

The Fundamentals For Gold and Silver Trading

There are four important factors, you should think about when trading metals, especially, trading gold and trading silver.

The first fundamental is the relationship between demand and supply current metals. If the demand is excess the supply, the metals price will go up and vice versa. So, you must keep track the moving on futures market to get information.

The second fundamental for the precious metal prices would be low or negative interest rates. If the return on bonds, stocks, real estate and others derivatives is lower than the influence of inflation, the trend to buy gold and silver and others commodities futures like cotton commodity, oil futures, corn commodity…

Another fundamental is the status of the whole economic. In case, there are wars or invasion and serious inflation, investors will change channel investment into precious metals because people are fear that it is safer than other assets. It can easily exchange into other currencies.

The fourth fundamental- the last one is the strength of the USD. As we know, US is famous as the home of gold in the world, so if the US currency is weaken than other major currencies, investor will chase to buy gold.

In conclusion, these above fundamentals are very necessary for who attend to invest in metals commodities. This investment can give many profits and take your money out also. therefore, you should consider all factors can affect your business. Trading in futures and options involves in substantial risk of loss and good chances.

Necessary Tips For Bellies Trading

There are three tips you should care when intend to be a belly trader in pork bellies as well as lean hogs.

The first tip is that practicing trade in paper. This is a practical tool that can help you get confidence in the future market. Thanks to this time, you can know some typical symbol like tick size, daily price limits, so that you can be more skillful in using tools in your trading

The second thing you should care is getting advice from a commodity broker. A practical broker will advise you his experience in futures market, he knows which one is good, which one is bad for trading.

The last tip is you educate yourself. No one can help you if you do not try your hard to learn, you can get your own knowledge by getting newsletter on some commodity websites, e books.

These are basic tips I get and would like to share with all of you, hope it can partly help you success in lean hogs options.

Commodity

Long time ago, i have not visit this blog for some private reason, so now i am come back and hope to see and post useful information for commodity blogger.

As other posts, i focus on commodity news in futures trading market and some basis definition about some commodity items.

Today, i will share the report about gold and us dollars.

Gold prices that are familiar to most traders are quoted in US dollars. This link to the US dollar is quite different from a century ago. When paper dollars first made an appearance, they were backed by gold and silver. The exact amounts specified in the Coinage Act of 1837 were 24.75 grains of gold and 371.25 grains of silver. It takes 480 grains to make a troy ounce. This bimetallic standard, as it was known, was dropped in 1900 when the Gold Standard Act set the dollar as 23.22 grains of gold or $20.67 for a troy ounce.

The quantity of grains per dollar was lowered on more than that single occasion. In the 1930s, it was 13.71 grains which put the price per troy ounce of gold at $35. By the early 1970s, a troy ounce of gold was over $40 and President Nixon had ended the redemption of currency for gold. The currency was allowed to float. When the Federal Reserve began to increase the money supply the value of the US dollar fell. This kind of currency depreciation, not just in the United States but also in other countries, is often cited as a reason for the increased value of gold.

The recent fallout from the housing and credit issues have contributed to another round of currency depreciation and some historic gains in the US dollar. The lack of imminent economic recovery could fuel several issues to move the US dollar and gold by extension.

The first factor to consider is the effort to stimulate confidence and economic growth. The Federal Reserve has pledged to keep historically low interest rates and various forms of stimulus money and programs have been set into motion by the US government. This has led to an influx of money and an even wider deficit. Sure, other nations across the globe have the same issues which can sometimes bolster dollar investment. But generally speaking, these efforts have pared back the value of the dollar, contributing to the gain in gold prices. These efforts have not borne fruit yet, and that kind of flop can affect general investor and consumer confidence. That leads to the second factor to be aware of, the investor’s perception of the US economy.

The average investor needs to have confidence that the economic condition in the United States is improving; otherwise, there will be hesitation when it comes to moving investment direction. For most people, the fear of the collapse in the stock market and other markets brought a general exodus from those assets and a plunge into precious metals. Every bad or benign economic report will continue to weigh on those investors. A true signal of recovery and sign of how long the good times will last will be needed to inspire more investors to profit taking and an exit from gold positions.

Commodity News This Week

U.S. Economy

The U.S. Census Bureau said that wholesale sales were up 1.3% in January and up 10.5% from a year ago. Inventories were down .2% in January and down 9.7% from a year ago.
The U.S. Treasury sold $21 billion of 10-year T-notes at a median yield of 3.70% with a bid-to-cover ratio of 3.45. They also posted a budget deficit of $220.9 billion in February, roughly as expected. The June U.S. T-bonds ended down 4/32nds at 116.10/32nds.
Economists surveyed in the Blue Chip Economic Indicators newsletter said that real GDP will be up 3.1% in 2010 and up 3.0% in 2011.
The Mortgage Bankers' Association said that its index of mortgage applications was up .5% last week. The rate on a 30-year fixed rate mortgage averaged 5.01%.

Grains and Cotton

The USDA's 2009-2010 U.S. ending stocks estimate of:Corn was increased from 1.719 to 1.799 billion bushels.Soybeans was reduced from 210 to 190 million bushels.Wheat was increased from .981 to 1.001 billion bushels.Sugar was increased from 1.055 to 1.075 million tons.Cotton was reduced from 3.3 to 3.2 million bales.
The USDA's 2009-2010 world ending stocks estimate of:Corn was increased from 134 to 140 million tons.Soybeans was increased from 60 to 61 million tons.Wheat was increased from 196 to 197 million tons.Cotton was reduced from 52 to 51 million bales.
The USDA also said today that China bought 110,000 tons of U.S. soybeans for 2010-2011. May soybeans closed up 10.5 cents at $9.58.
A smaller palm oil crop in Malaysia is boosting prices for soybean oil (see article). May soybean oil closed up .72 at 41.02, the highest close in eight weeks.
July wheat fell 7.75 cents to $4.945, the lowest close in five months, after today's increase in the U.S. and world ending stocks estimates.

Livestock

The USDA raised its average 2010 price estimate for choice steers from 88 to 89.5 cents per pound. June cattle closed down .60 at 91.72.
The USDA raised its average 2010 price estimate for barrows and gilts from 47.5 to 48.5 cents per pound. June hogs were up .17 at 80.65.

Orange juice

The USDA raised its estimate of the 2009-2010 Florida orange crop from 129 to 131 million boxes, but lowered the projected juice yield from 1.56 to 1.53 gallons per box at 42.0 degrees Brix. May orange juice was down .0020 at $1.4695.
Sugar May sugar closed down .63 at 19.69, the lowest close in seven months, with more talk that upcoming sugar crops will ease the shortage. Brazil's sugarcane harvest is due to begin at the end of this month.

Energies

OPEC's monthly Oil Market Report shows an increase in the 2010 world oil demand estimate from 85.12 to 85.24 million barrels per day. Yesterday, the U.S. Energy Department predicted 85.5 million barrels per day. May crude oil finished up .57 at $82.43.
The U.S. Department of Energy (DOE) said that crude oil supplies were up 1.4 million barrels last week to 343.0 million barrels. Supplies of gasoline were down 2.9 million barrels and heating oil supplies were down 500,000 barrels.
The DOE also said that refinery use fell from 81.9% to 80.7% of capacity last week. Over the past four weeks, gasoline demand was up .5% from a year ago while distillate demand was down 4.1% from a year ago.


Metals


April gold fell $14.20 to $1,108.10, blamed on technical selling.


Currencies


The U.K.'s Office for National Statistics said that its index of production was down .4% in January and down 1.5% from a year ago.
Japan's Cabinet Office said that machinery orders were down 3.7% in January. The March Japanese yen dropped .0070 to 1.1047.
Is world trade improving? China's government said that exports were up 46% in February from a year ago while imports were up 45%.

Source: http://www.dailyfutures.com/

Advice on Commodities Trading

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Lean Hogs and Pork Bellies Commodity Trading Tips

http://www.bellycommoditytrading.com

We provide you with information on lean hogs trading and pork belly futures in commodities trading and lean hog markets.

Tips on Belly Trading

Whether you're a seasoned, savvy trader or a new investor looking into the different markets available for trading and speculating, it behooves you to receive tips on trading in these various markets as they can not only refresh you on some things you may have already known, but also provide some information that you may not have thought about prior to trading. Some tips for trading pork bellies (as well as lean hogs) are:

Paper trade first! This is an essential learning tool that will not only help you gain confidence in when your market(s) are traded, the symbols used, tick sizes, and (on the most extreme trading days) daily price limits (if there are any!), but will also teach you quite a bit about what tools are available to help you in your trading. Such reports as Hogs and Pigs contain essential information and may help you figure out just exactly what the markets may (or may not) do.

Consult your Commodity Broker! Aside from the savants and those with incredible luck, it would be a futile endeavor to trade any market without the help of a broker. A Commodity brokers are supposed to be your guide and mentor - your trading confidant. A good broker has a vast amount of constantly-updated information at his/her fingertips and is a valued resource by any trading standard.

Educate yourself on bellies! Registering for our FREE report, 6 Things You Need to Know About Hogs, is a great first step. This report details quite a few important aspects of the back-end of the industry, providing traders (seasoned and prospective alike) with information that may better educate them on the intricacies of the pork belly and lean hog markets.

Settle for one source of information! You should be actively searching for all of the information you can find to give yourself as many useful angles on the pork belly and lean hog markets as you can. Not only does this provide you with those extra angles to approach a market from, but extra sources of information may help to keep a system of checks-and-balances against each other.

Mix up the two markets! While swine, pig, and hog are used interchangeably throughout the agricultural market, it is important to understand that there are specific differences between trading lean hogs and pork bellies when trading those contracts. Each Pork belly contract is 40,000 pounds of bellies cut and trimmed - in other words, bacon. Lean hog contracts are 40,000 pounds of whole pig carcasses. While the aforementioned terms may be interchangeable, it is very, very important to recognize that these two markets are not.

Forget the economic and biological hog cycles! Don't know what these are? In our FREE report, 6 Things You Need to Know About Hogs, we detail both of these cycles and what they mean to you. This may help you determine whether buying or selling is the right choice and how to apply the information provided to you in such reports as Hogs and Pigs.

Different Ways to Trade Bellies

We're not talking about a new abdominal workout here; in this section we're all about buying and selling pork bellies and lean hogs!

First and foremost, it is best that you understand exactly what it is you're trading:

Pork Bellies Through the Ages

Pork bellies, another agricultural market, initially hit the floor of the Chicago Mercantile Exchange in 1961, but the beginning of pork in America can be attributed to the "father of the pork industry": Hernando de Soto. He landed in what is now Tampa Bay, Florida, with the first 13 pigs to set foot in America; some of the worst attacks on De Soto's camps were due to the popularity of the taste of pork itself. Although De Soto died a mere 3 years later, his herd of pigs grew to over 700 head, not including the pigs that ran away and became the wild pigs you can find in such areas as Arkansas and Mississippi.

Did you know?: At one point, the Ohio city of Cincinnati was so well-known for its massive amount of commercial pig slaughtering that it was referred to as "Porkopolis"!

The word "pork" came into the English language as part of the Norman Conquest; moreover, there were more than 500 different culinary-based words brought forth by the French during that time. In China, pork is considered to be a "sweeter, cleaner" flavor than beef. Since cows are used for farm work, beef is believed to be a less appealing source of protein than pork since pigs are bred purely for their meat and carcasses.

Did you know?: Colonists in New York had grain fields aplenty; however, when semi-wild pigs began running amuck and tearing apart their crop, local officials decreed that any owned pig above 14 inches in height needed to have a ring put in it's nose!

In the 1850's, bringing your pigs from your farm in the Midwest to the markets in the East proved to be quite the daunting task. "Drovers" were people that would move around 8 miles a day, tending about 100 pigs per person, in an attempt to bring them from the farm to the market, then from the market to the slaughterhouse. With the advent of refrigerated train cars, it only made sense to keep the slaughterhouses by the farms - transporting the already butchered meat would do much to improve sale at the market as well as to include more potential buyers outside of those who could afford to buy whole pigs.

But what about the actual process the pigs go through from birth to slaughter? How can changes in these production methods effect what you see on your trading screen? Registering for our FREE report, 6 Things You Need to Know About Hogs, can help answer those questions for you - and more!

Ways to Trade Pork Bellies | Learn About Trading CME Hog Futures

Trading pork bellies and lean hogs - apart from the fact that they are separate markets with individual specifications - is not too different from trading anything else. Many markets have basic trading seasons in which certain products are produced and/or sold in higher quantities than in other times of the year. While it may seem simple to follow this seasonal trend, it is not quite as simple as buying during one point of the year and selling during another. Certain reports that come out (for pork bellies and lean hogs, a very important report is Hogs and Pigs, as distributed by the USDA quarterly) may provide critical information that may help you with your decision-making when the time comes to trade. Most importantly, never feel rushed; just because a news headline informed you that there was a small outbreak of disease among hogs in China or that pig production in the Midwest is slowing, there is no reason to act hastily. Always do your due diligence by checking and double-checking everything you see and hear! For more

All about Belly Commodity Trading

You can find knowledge on lean hogs and pork bellies, how they are in the market.