Contract Size: 40,000 lbs
Price Quote & Tick Size: cents per pound; minimum fluctuation is $.00025 per pound ($10 per contract)
Contract Months: February, April, June, August, October, December
Trading Specs: Floor trading is conducted 9:05 am to 1:00 pm CT Mon – Fri; Globex trading Mon 9:05 a.m. – Fri 1:55 p.m. CT. Daily trading halts from 4:00 p.m.-5:00 p.m.
Daily Price Limit: $.03 per pound above or below previous day’s settlement price
Trading Symbols: LC; LE on Globex
Past performance is not indicative of future results.
***chart courtesy of Gecko Software
Live Cattle Facts
Within the United States, the cattle industry has had significant impact on the history and landscape of several states. Distribution of cattle on feed in the United States is illustrated as follows:
***Data courtesy USDA
Cuts of beef are as illustrated below:
***Data courtesy USDA
- News articles from the 1940s suggest that confusion reigned in the cattle markets amid price controls, regulations, and subsidies until President Truman scrapped these things in 1946. The removal of perceived ceilings led to a jump in cattle prices, to about $27 per hundred pounds for some choice.
- In the 1970s prices were frequently between the $40 and $50per hundred pounds level, but prices spiked in 1973 and 1975 on “cutbacks.” Prices jumped above $60 in 1978 in response to a “low point in the cattle cycle” where producers had cut back on their herd sizes in response to lower prices. (Source: Youngstown Vindicator – May 16, 1978)
- In 1979, prices continued to soar, eventually topping $80 per hundred pounds on forecasts that a beef shortage would continue. Prices retreated from this level, but stayed mostly between $60 and $70 per hundred pounds until the mid-1980s.
- In 1985 greater supplies were cited as the cause for a precipitous price drop back towards the low $50 per hundred pounds.
- Prices were down again in 1996, prompting then-President Clinton to try to take steps including a $50-million beef purchase and opening up of federal lands for grazing in an effort to boost prices. Some analysts claimed that mention of Mad Cow disease on an episode of The Oprah Winfrey Show sparked the price declines.
- Late 2000 – early 2001 brought another spike in live cattle prices, driven by stronger demand which saw prices move above $80 per hundred pounds.
- Discovery of Bovine Spongiform Encephal-opathy (mad cow disease) in Washington in 2003 wreaked havoc on prices, with a range between approximately $75 to $104 per hundred pounds as volatility entered the market. Mad cow concerns cut into beef demand forecasts through the 2000s.
- In 2011, prices went through the $120 level as higher feed costs and other factors brought herd levels to historic lows.
Key terms for this market include:
Choice beef – the high quality beef, just below prime in the grading system. A little over 50 percent of US carcasses qualify as choice grade. They have less fat and marbling than prime.
CWE – the abbreviation for Carcass-weight Equivalent, the weight meat products “converted to an equivalent weight of a dressed carcass” according to the USDA. This includes inedible bits like bone and ligaments.
Foot-and-mouth or hoof-and-mouth disease - A viral disease that is extremely contagious and can be fatal. It affects many cloven-hoofed animals. An identified breakout can often lead to quarantine and culling of herds.
Import and Export: Restrictions and trade agreements can often impact the quantity of imports and exports to and from various countries.
Health Issues: Concerns over red meat consumption and possible links to colon cancer or saturated fat values are often weighed against beef as a rich source of linoleic acid and B vitamins. As health news comes and goes, domestic consumption or demand may be impacted.
Mad Cow Disease: Otherwise known as bovine spongiform encephalopathy, Mad Cow scares can wreak havoc on the cattle industry and breakouts can lead to massive slaughter and burn campaigns. Since the BSE prion cannot be destroyed by cooking, the panic of spread can easily affect both demand and supply of cattle.
Feed Costs: Higher feed costs can typically affect the weight and rate at which a farmer will take livestock to market. Since cattle are fed a combination of roughage, grain and protein supplements (soybean meal is a popular protein source), prices for corn, alfalfa, soybean, and even wheat can impact choice of feed and affect the feed-to-meat conversion – as well as the number of days on the feedlot.
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